Job Details Job Title: Food service supervisor
Employer details: Kelseys

Job details:
Location: 371 First St, Collingwood, ON L9Y 1B3

Workplace information: On site

Salary: 17.20 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Morning

Starts: As soon as possible

Vacancies: 2 vacancies

Overview:
Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision:
5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers

Additional information:
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Personal suitability:
Client focus
Flexibility
Team player

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for mature workers

Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply:
By email:
kelseys7018@cara.com

By mail:
371 first st
collingwood, ON
L9Y 1B3

In person:
371 first st
collingwood, ON
L9Y 1B3
Between 12:00 p.m. and 05:00 p.m.

Job Description Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules