Job Details The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Assistant Manager is to coordinate staff and deliver excellent customer service.

As Restaurant Assistant Manager, your major responsibilities will include the following: maintaining the restaurant’s goals in the areas of venue, profitability, and quality efficient operations.

The position of Restaurant Assistant Manager requires an energetic, positive, goal-oriented individual who is expected to lead by example and maintain productive and quality standards during busy moments in the fast-paced restaurant environment.

Job Description Duties and responsibilities:
- Coordinate daily restaurant operations
- Regularly review product quality
- Organize and direct shifts
- Appraise staff performance to improve productivity
- Control operational costs and waste-cutting measures
- Ensure effective training and retraining new and current employees
- Perform weekly inventory on food and liquor
- Follow restaurants policies and protocols that will maintain restaurant operations
- Negotiate arrangements with clients for catering
- Ensure positive guest service in all areas
- Negotiate arrangements with suppliers

Requirements:
- Proven work experience in a similar role
- Strong leadership, motivational and people skills
- Excellent written and oral communication skills
- Team player, able to work well with others in an often-hectic environment
- Ability to work under pressure
- Experience with delegating tasks and maintaining fast speed of service
- Ability to follow all sanitation procedures; Health and Safety Certification an asset