Job Details Responsibilities

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Job Description Vacancy: 1

Start as soon as possible

Employment: Permanent full time.

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work Location:
Work must be completed at the physical location. There is no option to work remotely.

Supervision
More than 20 people

Experience and specialization:
Computer and technology knowledge
Electronic cash register
MS Excel
MS Outlook
MS Windows
MS Word

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Overtime required
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Resumes will be sent to the following email harveyjobs9@gmail.com