• Cook
  • Location 479 Bowen Island Trunk Road, Bowen Island, BC| British Columbia
  • Job ID 45183
  • Views 81
  • Date Posted 06-01-2025
  • Expiry Date 05-07-2025
  • Type of Job Full Time
  • Salary CAD $22.00 / Hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Cook

Acsis Entertainment and Hospitality Mngmt.Ltd. o/ a Bowen Island Pub

Location: 479 Bowen Island Trunk Road, Bowen Island, BC, Canada V0N 1G0

Salary: $22.00 / Hour

Vacancies: 5 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Benefits: Disability insurance, Dental insurance, Extended medical insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

How to apply:
In Person: 479 Bowen Island Trunk Road, Bowen Island BC, Canada V0N 1G0
By email: bowenpub@gmail.com
By phone: 604-947-2782

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail

Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general); Prep cook; Line cook

Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Work Setting: Restaurant, Bar