Job Details Job details
• Location-Slave Lake, ABT0G 2A3
• Workplace information:On site
• Salary18.50 hourly / 35 hours per Week
• Terms of employment: Permanent employment-Full time
• Day, Evening, Morning, On Call, Shift, Weekend
• Starts as soon as possible
• Vacancies- 1 vacancy
• SourceJob Bank #3187960
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail
Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
How to apply
Direct Apply
By Direct Apply
By email
slavelake@mrmikes.ca

Job Description Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check delivery of food trolleys