Job Details Send resume to email address: postedjob_applications@yahoo.com

Job Description Responsibilities:
- Supervise and manage daily operations of the food service department
- Ensure high-quality food preparation and presentation
- Oversee inventory management and ordering of supplies
- Train and mentor team members on proper food handling and safety procedures
- Provide excellent customer service and address any customer concerns or complaints
- Handle cash transactions and maintain accurate records
- Collaborate with the kitchen staff to develop and update menu offerings
- Maintain a clean and sanitary work environment
-Coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
-Establish work schedules and procedures
-Ensure that food and service meet quality control standards
-May participate in the selection of food service staff and assist in the development of policies,procedures and budgets
-May plan menus and determine food and labour costs.
Qualifications:
- Previous experience in restaurant management or food service supervision preferred
- Knowledge of POS (Point of Sale) systems for order processing and cash handling
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about hospitality, have strong customer service skills, and enjoy working in ateam-oriented environment, we would love to hear from you. Join our team as a Food ServiceAssociate and contribute to creating exceptional dining experiences for our customers.