Job Details Job Title: Shift manager - fast food restaurant
Employer details: Wendy's Restaurant

Job details:
Location: 2151 Steeles Ave. West, North York, ON, M3J 3N2

Workplace information: On site

Salary: 18.65 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Early Morning, Morning

Starts: As soon as possible

Vacancies: 3 vacancies

Overview:
Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Food service establishment

Responsibilities:
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision:
Cook (general)
Food service counter attendants and food preparers
16-20 people

Additional information:
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability:
Client focus
Flexibility
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for mature workers

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email:
wendysonjobs@gmail.com

By mail:
2151 Steeles Ave. West
North York, ON
M3J 3N2

In person:
2151 Steeles Ave. West
North York, ON
M3J 3N2
Between 12:00 p.m. and 05:00 p.m.

Job Description Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports