Job Details Requirements:
- Completion of high school
- Over 3 years of Japanese cooking experience required
- Knowledge of Japanese/Asian ingredients is preferred.
- Food Handler Certificate

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability
Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player.

Cuisine Specialties
Japanese cuisine

Job Description General duties as
- Prepare and cook complete meals or Japanese foods such as Katsu, Poke Bowl, fried rice, Sushi Burrito, and Maki Rolls
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and maintains food stock and records of foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Train staff in preparation, cooking, and handling of food
- Cutting and trimming premium fish like salmon, tuna, or other similar varieties


Email resume to: saks.resume03@gmail.com