Job Details How to apply

By email: aggm.yyc@gmail.com
By mail:10990 42 Street NE suite 115calgary, AB T3N 1Y9

Job Description Terms of employment
Permanent, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Weekend
Salary: 18.00 hourly / 40 hours per Week

Anticipated start date: As soon as possible

Calgary, Alberta (1 vacancy)

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Tasks
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Supervise and check assembly of trays; Establish work schedules

Supervision
1 to 2 people

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Attention to detail; Personal suitability; Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative

Job location:10990 42 Street NE suite 115 Calgary, AB T3N 1Y9