Job Details Job Title: Ethnic Food Cook (Indian food)
Employer Name: MUMBAY GRILL
Job details
Location of work: 619 Kingston Road West, Ajax, ON L1S 6L8
Salary: $29.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, and Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours/ week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Handling heavy loads
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to mumbaygrill4077@gmail.com
Please apply by email only and note that only those candidates selected for an interview will be contacted. Please do not call.

Job Description Job Requirements
Languages: English
Education: A secondary school graduation certificate is required
Experience: Work experience as an Indian food cook for 2 years or more required
Work setting: Restaurant
Cuisine specialties: East Indian Cuisine, South Indian Cuisine, West Indian Cuisine, International
Tasks/ Job Duties: Determine the size of the food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook Indian food on the menu of the restaurant; Prepare and cook Indian food for customers with food allergies or intolerances; Prepare and cook special Indian food for customers as instructed by chef or manager; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; Manage kitchen operations.