Job Details Wage Rate : 18.00 hourly / 35 hours per Week
Employment : Permanent employment ; Full time
Start Date : Starts as soon as possible
1 vacancy

Education : Secondary (high) school graduation certificate or equivalent experience

Experience : 1 year to less than 2 years

TO APPLY EMAIL RESUME AT : info.hrchuksorangeville@gmail.com

Job Description Tasks :
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules

Work site environment :
Noisy
Odours
Hot

Work setting : Restaurant

Work conditions and physical capabilities :
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability :
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player

Benefits : Parking available

Employment groups :

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers