Job Details Location: 790 Dieppe BLVD, Dieppe, NB, E1A 9G5
Workplace information: On site
Salary: 16.00 hourly / 40 hours per Week
Terms of employment: 2 years
Start date: Starts as soon as possible
vacancies: 1 vacancy
Cuisine specialties: Vietnamese cuisine

Languages:English
Education: College
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Job Description Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations


Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

How to apply: By email: redsataydieppe@gmail.com