Job Details VACANCIES
1

JOB TYPE
Permanent Full time (30 to 40 hours per Week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

ON SITE
Work must be completed at the physical location. There is no option to work remotely.

Job Description - Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules

PERSONAL SUITABILITY
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability

TO APPLY
Email resume to umanmalik13@gmail.com