Job Details 35 hours per Week

Vacancies:
2

Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports

Additional information:

Work conditions and physical capabilities:
Fast-paced environment

Personal suitability:
Client focus
Flexibility
Team player

By email
singhparamvir225@gmail.com