Job Details WWW.CONTAK,CA
2 years to less than 3 years

Job Description Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules