Job Details 40 hours per Week

Tasks:

Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders

Additional information:

Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks

How to apply
By email:
info.rickyspizza@gmail.com