- Añejo Restaurant Calgary – Is now hiring Line Cooks!
- Location 2116 4 St SW #2, Calgary, AB| Alberta
- Job ID 42287
- Views 222
- Date Posted 09-08-2024
- Expiry Date 29-07-2025
- Type of Job Full Time
- Salary CAD $17.00 - $18.00/hour
- Min. Experience 2 years to less than 3 years
- Min. Education Secondary (high) school graduation certificate
Job Details
Calgary’s favourite Tequila and Mexican food joint is hiring, come and be a part of our growing restaurant!
The state of Jalisco is the inspiration behind our fresh ceviche, handcrafted margaritas, para la mesa guacamole, and molcjete bowls; both prepared in a traditional lave rock mortar. Spanish for “aged”, Añejo is not just a type of tequila it is a way of paying homage to the roots Mexican culture.
Añejo is the Mexico that you experience when you get off the beaten path. The Mexico filled with tradition and authentic connections, and where stories flow like tequila! And we are looking for professional and enthusiastic Cooks who have a passion for hospitality, Mexican Food, and all things tequila.
Legal Business Name/Operating Name: Original Joe’s Franchise Group Inc. o/a Añejo Restaurant (4th Street – Calgary)
Business and Location of Work Address: 2116 4 St SW #2, Calgary, Alberta, T2S 1W7
Position Title: Line Cook
Available Positions: Three (3)
Start Date: As soon As Possible
Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night and Weekend
• Wage – $17.00 - $18.00/hour for 35 – 40 hours per week.
Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School is an asset,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
Contact Information:
Email: liz@canadianportalimmigration.ca or Fax: 647-723-0432
When applying please use Reference# A6750LC3!
The state of Jalisco is the inspiration behind our fresh ceviche, handcrafted margaritas, para la mesa guacamole, and molcjete bowls; both prepared in a traditional lave rock mortar. Spanish for “aged”, Añejo is not just a type of tequila it is a way of paying homage to the roots Mexican culture.
Añejo is the Mexico that you experience when you get off the beaten path. The Mexico filled with tradition and authentic connections, and where stories flow like tequila! And we are looking for professional and enthusiastic Cooks who have a passion for hospitality, Mexican Food, and all things tequila.
Legal Business Name/Operating Name: Original Joe’s Franchise Group Inc. o/a Añejo Restaurant (4th Street – Calgary)
Business and Location of Work Address: 2116 4 St SW #2, Calgary, Alberta, T2S 1W7
Position Title: Line Cook
Available Positions: Three (3)
Start Date: As soon As Possible
Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night and Weekend
• Wage – $17.00 - $18.00/hour for 35 – 40 hours per week.
Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School is an asset,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
Contact Information:
Email: liz@canadianportalimmigration.ca or Fax: 647-723-0432
When applying please use Reference# A6750LC3!
Job Description
• Sets up station according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Prepares all food items listed on Menu
• Work with specialized cooking equipment (grills, deep fryers etc.)
• Follows recipes, portion controls, and presentation specifications as set by the restaurant
• Restocks all items as needed throughout shift
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Follow direction of Kitchen manager.
• Prepares all food items as directed in a sanitary and timely manner
• Prepares all food items listed on Menu
• Work with specialized cooking equipment (grills, deep fryers etc.)
• Follows recipes, portion controls, and presentation specifications as set by the restaurant
• Restocks all items as needed throughout shift
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Follow direction of Kitchen manager.