Job Details By email
gmb.ottawa@gmail.com
How-to-apply instructions
Here is what you must include in your application:
Copy of portfolio or relevant work examples
Cover letter
Highest level of education and name of institution where it was completed
This job posting includes screening questions. Please answer the following questions when applying:
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location? Do you have previous experience in this eld of employment? What is the highest level of study you have completed?

Job Description Job duties: Lead in the following roles

• Prepare dough for pies, bread, rolls and sweet goods, batters for muns, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies Bake mixed dough and batters
Train staff in preparation, cooking and handling of food Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards Schedule staff
Inspect kitchen and food service areas Operate machinery
Organize and maintain inventory




Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication;
Excellent written communication; Client focus; Judgement; Organized; Adaptability; Collaborative; Hardworking;
Positive attitude; Proactive; Time management