Job Details Location-Calgary, AB T3B 2V1
• Workplace information-On site
• Salary18.00 hourly / 40 hours per Week
• Terms of employment-Permanent employment-Full time
• Day, Early Morning, Evening, Morning, Weekend
• Start date-Starts as soon as possible
• Benefits: Health benefits
• Vacancies-2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
Additional information
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
Benefits
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
chef@fourpoints-calgary.ca