Job Details Job Title: Line Cook
Employer details: East Side Marios Huntsville

Job details:
Location: 111 Howland dr, Huntsville, ON, P1H 2P4

Salary: 17.50 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Morning

Start date: Starts as soon as possible

Vacancies; 2 vacancies

Overview:

Languages;
English

Education:
No degree, certificate or diploma

Experience;
1 year to less than 2 years

Work setting:
Restaurant

Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information:
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods

Personal suitability:
Client focus
Flexibility
Initiative
Organized
Team player

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
esmhuntsville@gmail.com

In person
111 Howland dr suite unit 110, Huntsville, ON, P1H 2P4
Between 11:00 a.m. and 08:00 p.m.

Job Description Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations