Job Details About us

GaiJin Izakaya is a contemporary Japanese restaurant located in the heart of Winnipeg. Specializing in traditional Japanese cuisine with a modern twist, GaiJin Izakaya offers a variety of dishes, including sushi, sashimi, and a selection of hot and cold Japanese appetizers. The restaurant prides itself on using the freshest ingredients to deliver authentic flavors and exceptional dining experiences. With a warm and inviting atmosphere, GaiJin Izakaya is the perfect place for both casual dining and special occasions.

Qualifications
- Proven experience working in a restaurant or kitchen environment, preferably in sushi preparation
- Knowledge of food handling procedures and food safety regulations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and quality
- Excellent communication skills and the ability to work well in a team setting

Job Type: Full-time
Job Title: Sushi Preparer
Rate: $15.3 - $18 / hour payable bi-weekly
Schedule:30-40 hours/Week

Job Description Responsibilities:
Bring Clean Items to Serving Areas: Transport clean dishes, flatware, and other items to serving areas and set tables for customers.
Package Take-Out Food: Package and prepare take-out orders ensuring accuracy and presentation standards.
Take Customers’ Orders: Interact with customers to take their orders accurately and efficiently.
Clean and Sanitize: Thoroughly clean and sanitize kitchen work surfaces, cupboards, storage areas, appliances, and equipment to maintain a hygienic work environment.
Handle Cleaning Products: Properly handle and store cleaning products, ensuring safety and compliance with health regulations.
Receive and Store Supplies: Receive, unpack, and store supplies in designated areas such as refrigerators, freezers, cupboards, and storage rooms.
Remove Kitchen Garbage: Manage kitchen waste by removing garbage and trash promptly and efficiently.
Sharpen Kitchen Knives: Maintain kitchen knives by regularly sharpening them to ensure they are safe and efficient for use.
Sweep and Mop Floors: Maintain clean and polished floors by sweeping, mopping, washing, and polishing regularly.
Food Preparation: Wash, peel, and cut vegetables and fruits, and assist in other food preparation tasks as needed.
Sushi Preparation: Prepare sushi dishes according to restaurant standards and customer preferences, ensuring high quality and presentation.