Job Details • Prepare and cook complete meals or individual dishes and foods.
• Plan menus, determine the size of food portions.
• Estimate food requirements and costs and monitor and order supplies.
• Inspect kitchen and food service areas, Train staff in preparation, cooking, and handling of food.
• Order supplies, and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Organize and manage buffets and banquets.
• Manage kitchen operations.