Job Details We are looking for a full-time Ethnic food Cook to join our team. The candidate should be a team player, reliable, organized, flexible, innovative, dependable and client-focused.

Languages Required: English

Hours: 32 to 40 hours per Week

Vacancy: 1

**Relocation costs covered by employer**

Experience and specialization:
- Cuisine specialties: East Indian

Additional information:
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

How to apply: Send your resume at royalindiancuisine0@gmail.com

Job Description Job duties include but are not limited to:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations