• Cook
  • Location 6303 Currents Drive North West, Edmonton, AB| Alberta
  • Job ID 41358
  • Views 43
  • Date Posted 16-07-2024
  • Expiry Date 12-01-2025
  • Type of Job Full Time
  • Salary CAD $17.50 / Hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Cook

Rhaegal Ventures Ltd.o/ a P.F. Chang's Edmonton

Location: 6303 Currents Drive North West, Edmonton, Alberta, T6W 0L9

Salary: $17.50 / Hour

Vacancies: 4 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply:
In Person: 6303 Currents Drive North West, Edmonton, Alberta, T6W 0L9
By email: pfchangsedmonton@gmail.com
By phone: (780) 924-0478

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail

Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general); Prep cook; Line cook

Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Work Setting: Restaurant, Bar