Job Details VACANCIES
1

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

JOB TYPE
Full-Time Permanent (30 to 40 hours per Week)

Job Description TASKS
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

APPLY
Email Resume to jobsatroyalpaan@gmail.com