Job Details LINE COOK IN HAMPTON INN, PETERBOROUGH
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Job Description PREPARE AND COOK BREAKFAST BUFFET, INDIVIDUAL DISHES AND FOOD AS PER REQUEST BY THE HOTEL CUSTOMER, SCHEDULE AND SUPERVISE KITCHEN HELPERS, OVERSEE KITCHEN OPERATIONS, MAINTAIN INVENTORY AND RECORDS OF FOOD, SUPPLIES AND EQUIPMENTS, SETUP AND OVERSEE BUFFETS, CLEAN KITCHEN AND WORK AREA,