- Food Service Supervisor
- Location 12700 HWY 50, Bolton, ON| Ontario
- Job ID 41134
- Views 56
- Date Posted 09-07-2024
- Expiry Date 05-01-2025
- Type of Job Full Time
- Salary CAD 17.00
- Min. Experience 7 months to less than 1 year
- Min. Education No degree, certificate or diploma
Job Details
Food service supervisor
Employer details: A&W
Job details
Location: 12700 HWY 50Bolton, ON L7E 1L9
Salary: 17.00 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work setting :Restaurant
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: jobs@awgta.com
By mail: 12700 HWY 50 Bolton, ON L7E 1L9
Employer details: A&W
Job details
Location: 12700 HWY 50Bolton, ON L7E 1L9
Salary: 17.00 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work setting :Restaurant
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: jobs@awgta.com
By mail: 12700 HWY 50 Bolton, ON L7E 1L9
Job Description
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules