Job Details Shift manager - fast food restaurant
Employer details: Wendy's Restaurant

Job details
Location: 615 Dundas St East, Toronto, ON M5A 0C7
Salary: 18.00 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting
Food service establishment

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
Cook (general)
Food service counter attendants and food preparers
16-20 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email: wendysonjobs@gmail.com

By mail: 615 Dundas St East, Toronto, ON M5A 0C7

In person:615 Dundas St East, Toronto, ON M5A 0C7
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules