Job Details Job Title: Ethnic food cook
Employer details: THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.)

Job details
Location: 5705 VICTORIA AVE Niagara Falls, ON L2G 3L5
Salary: 17.00 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning

Start date: Starts as soon as possible
Vacancies: 2 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Supervision
Cook (general)
Experience and specialization
Cuisine specialties
South Indian
East Indian

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: guruniagara@gmail.com

By mail: 5705 VICTORIA AVE NIAGARA FALLS , ON L2G 3L5

Job Description Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations