Job Details ** Languages **
English

** Education **
College/CEGEP

** Experience **
1 year to less than 2 years

** Work setting **
Urban area

** Budgetary responsibility **
$100,001 - $500,000

** Supervision **
11-15 people

** Certificates, licences, memberships, and courses **
Food Safety Certificate

** Computer and technology knowledge **
MS Excel
MS Word
Point of sale system

** Security and safety **
Criminal record check

** Transportation/travel information **
Valid driver's licence
Own vehicle

** Work conditions and physical capabilities **
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

** Personal suitability **
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Job Description ** Tasks **
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations