Job Details Shift manager - Fast Food restaurant
Employer details: Wendy's

Job details
Location: 560 King StWaterloo, ON N2L 6L3
Salary: 18.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 4 vacancies

Overview:

Languages: English

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting: Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision: 11-15 people
Cook (general)
Food service counter attendants and food preparers

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Personal suitability
Client focus
Flexibility
Team player

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: wendysonjobs@gmail.com

By mail: 560 King St Waterloo, ON N2L 6L3

Job Description Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules