Job Details Wage : 16.55 to 22.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment : Permanent employment ; Full time
Working Hours : Flexible Hours, Shift
Start date : Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies : 2

Education : No degree, certificate or diploma
Experience : 1 year to less than 2 years

Email for Application : thedorsetrecruitment@outlook.com

Job Description Tasks :
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Work conditions and physical capabilities :
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability :
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Health benefits :
- Dental plan
- Health care plan

Financial benefits :
- Pension plan