Job Details Tasks
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Organized
Reliability

How to apply
By email
dnachefsbusiness@gmail.com

Job Description 35 hours per week