Job Details Job Title: Shift manager - Fast Food Restaurant
Employer: Wendy's Restaurant

Job details
Location: 533 First St Collingwood, ON
L9Y 4M3

Salary: 17.00 hourly / 35 hours per week

Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning

Start date: Starts as soon as possible
Vacancies: 4 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting: Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision: 3-4 people
Cook (general)
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:
By email: wendysnorthjobs@gmail.com

By mail: 533 First St Collingwood, ON L9Y 4M3

In person: 533 First St Collingwood, ON L9Y 4M3
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules