Job Details Job Title: Food service supervisor
Employer: THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.)

Job details:
Location: 5705 VICTORIA AVENiagara Falls, ON L2G 3L5
Salary: 17.50 hourly / 35 hours per week
Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting: Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision: 5-10 people
Cook (general)
Food and beverage servers
Kitchen and food service helpers

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: guruniagara@gmail.com

By mail: 5705 VICTORIA AVE NIAGARA FALLS , ON L2G 3L5

Job Description Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules