Job Details Job Title: Cook
Employer: Boston Pizza

Job details:
Location: 390 First St.Collingwood, ON L9Y 1B5
Salary: 16.55 hourly / 35 hours per week
Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Additional information:
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: bostonpizzacollingwood@gmail.com

By mail: 390 First St. Collingwood, ON L9Y 1B5

In person: 390 First St. Collingwood, ON L9Y 1B5
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations