• Food Counter Attendant
  • Location 329 Kent St. W., Lindsay, ON| Ontario
  • Job ID 40092
  • Views 99
  • Date Posted 04-06-2024
  • Expiry Date 01-12-2024
  • Type of Job Full Time
  • Salary CAD 16.55
  • Min. Experience Will train
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Food counter attendant
Employer details: Wendy's Restaurant

Job details:
Location: 329 Kent St. W.Lindsay, ON K9V 2Z7
Salary: 16.55 hourly / 35 hours per week
Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 4 vacancies

Overview:

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Responsibilities:
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Reliability
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: wendysonjobs@gmail.com

By mail: 329 Kent St. W. Lindsay, ON K9V 2Z7

In person 329 Kent St. W. Lindsay, ON K9V 2Z7
Between 12:00 p.m. and 05:00 p.m.
Job Description Responsibilities:
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill