Job Details VACANCIES
1

JOB-TYPE
Permanent Full-Time (30 to 40 hours per Week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate
or equivalent experience

Job Description TASKS
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules

SUPERVISION
3-4 people

ADDITIONAL INFORMATION

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability
- Flexibility
- Team player
- Dependability

APPLY
Email resume to paras_marwaha@yahoo.com