• Food Counter Attendant
  • Location 23520 Woodbine Ave, Keswick, ON| Ontario
  • Job ID 40047
  • Views 69
  • Date Posted 01-06-2024
  • Expiry Date 28-11-2024
  • Type of Job Full Time
  • Salary CAD 16.55
  • Min. Experience Will train
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Food Counter Attendant, A&W

Job details:
Location: 23520 Woodbine Ave Keswick, ON L4P 0E2
Salary: 16.55 hourly / 35 hours per week

Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 4 Vacancies

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Responsibilities:
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill

Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Reliability
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: jobs@awgta.com

By mail: 23520 Woodbine Ave Keswick, ON L4P 0E2

In person: 23520 Woodbine Ave Keswick, ON L4P 0E2
Between 12:00 p.m. and 05:00 p.m.
Job Description Responsibilities:
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill