• Food counter attendant
  • Location 507 La Ronge Ave, La Ronge, SK| Saskatchewan
  • Job ID 40042
  • Views 53
  • Date Posted 01-06-2024
  • Expiry Date 28-11-2024
  • Type of Job Full Time
  • Salary CAD 14.00
  • Min. Experience No Experience
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Food Counter Attendant: Subway

Job details
Location: 507 La Ronge AveLa Ronge, SK S0J 1L0

Salary: 14.00 hourly / 35 hours per week

Terms of employment: Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Overview
Languages
English

Education: No degree, certificate or diploma
Experience: Will train

Responsibilities:
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
subway.laronge@gmail.com

By mail
507 La Ronge Ave
La Ronge, SK
S0J 1L0

In person
507 La Ronge Ave
La Ronge, SK
S0J 1L0
Between 11:00 a.m. and 06:00 p.m.
Job Description Responsibilities:
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs