Job Details Job Title: Cook; Chuck's Roadhouse Bar & Grill

Job details:
Location: 270 Main street E Milton, ON
L9T 1P2
Salary: 16.55 hourly / 35 hours per week
Terms of employment :Permanent employment
Full time
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Supervision
Cook (general)

Additional information:
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player


This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: miltonchucksroadhouse@gmail.com

In person
270 Main street E
Milton, ON
L9T 1P2
Between 12:00 p.m. and 04:00 p.m.

Job Description Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Supervision
Cook (general)