Job Details Wage: $20.00 hourly / 35 hours per Week

No. of Positions: 1

Location: 103 Bradford St, Barrie, ON, L4N 3A9

Languages
English

Education
College/CEGEP

Experience
7 months to less than 1 year

Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed

Additional information
Security and safety
Bondable

Personal suitability
Client focus
Efficient interpersonal skills
Team player

How to apply
By email
hr.dairyqueentoronto@gmail.com