Job Details Job Title: Food Service Supervisor Chuck's Roadhouse Bar & Grill

Job details
Location: 270 Main street E Milton, ON L9T 1P2

Salary: 17.00 hourly / 35 hours per week

Terms of employment: Permanent employment; Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date:Starts as soon as possible
Vacancies: 3 vacancies

Overview:

Languages
English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Work setting:
Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision:
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: miltonchucksroadhouse@gmail.com

By mail: 270 Main street E Milton, ON L9T 1P2

In person: 270 Main street E, Milton, ON L9T 1P2
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules