Job Details Job Title: Shift Manager - Fast Food Restaurant
Job details
Location: 3401 Dufferin Street North York, ON M6A 2T9

Salary
19.00 hourly / 35 hours per week

Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Overview
Languages: English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules

Supervision: 5-10 people

Cook (general)
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
jobs@awgta.com

By mail
3401 Dufferin Street
Toronto, ON
M6A 2T9

In person
3401 Dufferin Street
Toronto, ON
M6A 2T9
Between 12:00 p.m. and 04:00 a.m.

Job Description Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules