Job Details Job Title: Food Service Supervisor

Job details
Location: 15610 Bayview Ave Aurora, ON L4G 6V5

Salary: 17.00 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 4 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
7 months to less than 1 year

Work setting: Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision:
5-10 people

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
jobs@awgta.com

By mail
15610 Bayview Ave
Aurora, ON
L4G 6V5

In person
15610 Bayview Ave
Aurora, ON
L4G 6V5
Between 10:00 a.m. and 05:00 p.m.

Job Description Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules