Job Details Job details
Location: 145 - 167 Gibson Bend Saskatoon, SK
S7V 0P1
Salary
14.00 hourly / 35 hours per week

Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Overview
Languages
English

Education:
No degree, certificate or diploma

Experience:
Will train

Responsibilities:
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email
subway68156@gmail.com

By mail:
145 - 167 Gibson Bend
Saskatoon, SK
S7V 0P1

In person
145 - 167 Gibson Bend
Saskatoon, SK
S7V 0P1
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors