Job Details Cook
Employer details: Purplemint Kitchen

Job details
Location: 8100 Lundy's Ln, Niagara Falls, ON L2H 1H1
Salary: $16.55 hourly / 35 hours per week
Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Shift, Early Morning, Morning
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision
Cook (general)
Experience and specialization
Cuisine specialties
East Indian

Additional information
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
aangan.kitchen@gmail.com

By mail
8100 Lundy's Ln
Niagara Falls, ON L2H 1H1

In person
8100 Lundy's Ln
Niagara Falls, ON L2H 1H1
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations