Job Details Languages: English
Work setting: Food service establishment
Type of Job: Permanent Employment

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Vacancy: 2
Working hours: 35 hours per week

Who can apply for this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply.
The employer will not respond to your application.

How to apply: applyguac@gmail.com

Job Description 1. Establish methods to meet work schedules.
2. Supervise and coordinate activities of staff who prepare and portion food.
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Hire food service staff.
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates.
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports.
11. Prepare food order summaries for the chef.
12. Must have knowledge of the establishment's culinary genres.
13. Supervise and check the assembly of trays.
14. Supervise and check delivery of food trolleys.
15. Establish work schedules.