Job Details Location: 125 Eagle Ridge Blvd. Suite Unit#1 Fort McMurray, AB, T9K 2Z7
On site: Work must be completed at the physical location. There is no option to work remotely.
Salary: 17.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible.
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant.

Job Description Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Supervision: Cook (general)
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure.
Personal suitability: Dependability, Excellent oral communication, Organized, Team player.
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
fortmcmurray@dspotdessert.com
By mail
125 Eagle Ridge Blvd. Suite Unit #1Fort McMurray, AB, T9K 2Z7