Job Details Languages
English

Education
College/CEGEP
Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Personal suitability
Flexibility
Team player

How to Apply
By email
11911dq@gmail.com